1. Heat vegetable oil for frying to medium heat (about 180°C).
2. Fry for 3-4 minutes or until golden.
3. Remove, serve and enjoy.
Filling (29.5%): Feta Cheese (42%) [(Milk 94%), Salt, Mineral Salt, (509), Rennet, Cultures], Onion (33%), Spinach (16%), Canola Oil (4%), Sumac, Pepper White Ground, Salt, Citric Acid, Chilli Powder, Pepper Black, Paprika Sweet. Pastry (70.5%): Flour (64%) (Wheat Flour), Water (19%), Canola Oil (5%), Cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised
Whole Milk (3.5% Fat, 3.0%)], Sugar, Salt.