1. Heat vegetable oil for frying to medium heat (about 180°C).
2. Fry for 3-4 minutes or until golden.
3. Remove, serve and enjoy.
Filling: Beef Mince 20.7%, Lamb 2.3%, Onion, Canola Oil, Ghee (Milk), Mixed Spices [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper. Pastry: Wheat(Gluten) Flour, Water, Milk, Salt, Sugar, Vegetable Oil [Cottonseed Oil, Sunflower Oil and/or Canola Oil, Antioxidant (320), Antifoam (900a)].
Meat & Onion Sambousek