Knefeh: Cream dairy, milk, cheese milk salt starter culture enzymes, durum wheat, sugar, ghee milk fat, filo pastry flour, wheaten cornflour dextrose salt, potassium sorbet (202), vegetable shortening Antioxidant (319) colour (160 A). Rosewater Syrup: Sugar, white, granulated or lump, water tap, sour salt, foot additive (330), anhydrous, rose water.