Knefeh: Cream dairy, milk, cheese milk salt starter culture enzymes, durum wheat, milk dairy, sugar, ghee milk fat water. Rosewater Syrup: Sugar, white, granulated or lump, water tap, sour salt, foot additive (330), anhydrous, rose water.
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Knefeh: Cream dairy, milk, cheese milk salt starter culture enzymes, durum wheat, milk dairy, sugar, ghee milk fat water. Rosewater Syrup: Sugar, white, granulated or lump, water tap, sour salt, foot additive (330), anhydrous, rose water.
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