Soft traditional Lebanese mini flat bread coated with a perfect oregano, sumac and lightly toasted sesame seed blend on one side.
Product is pre-cooked and frozen.
Guide only, cooking time may vary depending on your appliance.
1. Preheat oven to 170°C (fan forced 160°C)
2. Remove manoush from pack and place on baking tray
3. If frozen, heat for approximately 20 minutes
4. If thawed, heat for approximately 10 minutes
Made in House
Filling (28.57%): Vegetable Oil (94%), Zaatar (4%), Sumac. Dough (71.43%): Flour (60%) (Wheat Flour), Water (30%), Milk (5%) [Pasteurised & Homogenised Whole Milk (3.5% Fat, 3.0%)], Sugar, Vegetable Oil, Yeast, Salt.