Zesty spinach, onion, sumac & feta inside a pastry pocket.
Product is raw and frozen.
Cooking Instruction:
Guide only, cooking time may vary depending on your appliance.
1. Remove from the freezer 30 min before frying
2. Heat vegetable oil to medium temperature (about 180°C)
3. Fry for 3-4 minutes or until golden
4. Remove and serve
Made in House
Ingredients:
Filling (29.5%): Feta Cheese (42%) [(Milk 94%), Salt, Mineral Salt, (509), Rennet, Cultures],
Onion (33%), Spinach (16%), Canola Oil (4%), Sumac, Pepper White Ground, Salt, Citric Acid, Chilli Powder, Pepper Black, Paprika Sweet. Pastry (70.5%): Flour (64%) (Wheat Flour), Water (19%), Canola Oil (5%), Cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised
Whole Milk (3.5% Fat, 3.0%)], Sugar, Salt.