Traditional Lebanese minced meat dumpling.
Product must be fully cooked before eating.
Guide only, cooking time may vary depending on your appliance.
1. Remove from the freezer 30 min before frying
2. Heat vegetable oil to medium temperature (about 180°C)
3. Fry for 3-4 minutes or until golden
4. Remove and serve
Made in House
Filling (33%): Onion (64%), Meat Minced (32%) [Minced Beef 29%, Lamb Trim 3.2%] Salt, Canola Oil, Mixed Spices, Pepper Ground, Nutmeg, Cardamom. Pastry (66%): Flour (64%) Wheat Flour), Water (19%), Canola Oil (5%), Cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised Whole Milk (3.5% Fat, 3.0%], Sugar, Salt.