Aromatic spiced minced meat & onion inside a blend of kibbe meat & burghul.
Product is raw and frozen.
Guide only, heating time may vary depending on your appliance.
1. Remove from the freezer 30 min before frying
2. Heat vegetable oil to medium temperature (about 180°C)
3. Fry for 3-4 minutes or until golden
4. Remove and serve
Made in house
Filling: Onion 17.5%, Beef Mince 15.7%, Lamb 1.7%, Canola Oil, Sumac, Parsley, Mixed Spices 0.24 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper. Pastry: Brown Bulgur 21.5% (Wheat), Beef Mince 15.6%, Mixed Spices 0.37 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper, Black Pepper, Capsicum, Onion, Mint, Basil, Paprika, Chilli Ground, Canola Oil.