Aromatic spiced minced meat & onion inside a blend of kibbe meat & burghul.
Product is raw and frozen.
Heating Instructions:
Guide only, heating time may vary depending on your appliance.
1. Remove from the freezer 30 min before frying
2. Heat vegetable oil to medium temperature (about 180°C)
3. Fry for 3-4 minutes or until golden
4. Remove and serve
Made in house
Ingredients:
Filling: Onion 17.5%, Beef Mince 15.7%, Lamb 1.7%, Canola Oil, Sumac, Parsley, Mixed Spices 0.24 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper. Pastry: Brown Bulgur 21.5% (Wheat), Beef Mince 15.6%, Mixed Spices 0.37 % [Cardamom, Cinnamon, Nutmeg, Black Pepper, Sweet Pepper, White Pepper], Salt, White Pepper, Black Pepper, Capsicum, Onion, Mint, Basil, Paprika, Chilli Ground, Canola Oil.