1. Heat vegetable oil for frying to medium heat (about 180°C).
2. Fry for 3-4 minutes or until golden.
3. Remove, serve and enjoy.
Filling (29.5%): Onion (22%), Chicken Breast Minced [(17%), Chicken Drumstick Minced (17%)], Mozzarella Cheese Shredded (14%) Cheese (Pasteurised Milk, Salt, Enzyme (Non-Animal Rennet), Cultures), Anti-caking Agent (Starch), Preservative 200], Green Peas (8%), Carrot Diced (8%), Corn Kernel (4%), Parsley, Canola Oil, Chicken Spices, Salt, Pepper, Nigella Seeds. Pastry (70.5%): Flour (64%) (Wheat Flour), Water (19%), Canola Oil (5%), cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised Whole Milk.
Chicken & Vegetable Pocket