Mazati
Cheese Rakakat
Crisp pastry rolls filled with three cheeses.
12 pcs
1. Heat vegetable oil for frying to medium heat (about 180°C).
2. Fry for 3-4 minutes or until golden.
3. Remove, serve and enjoy.
*Best if cooked from frozen.
Filling (72%): Feta Cheese (36%) [(Milk 94%), Salt, Mineral Salt, (509), Rennet, Cultures], Mozzarella Cheese Shredded (24%) Cheese [Pasteurised Milk, Salt, Enzyme (Non-Animal Rennet), Cultures), Anti-caking Agent (Starch), Preservative 200], Full Cream Milk ((15% [Pasteurised & Homogenised Whole Milk (3.5% Fat, 3.0%], Tasty Shredded Cheese (10%) [Cheese (Pasteurised Milk, Salt, Enzyme, (Non-Animal Rennet), Cultures, Cheese style shred (Water, Vegetable Oil, Modifies Starch, Milk Protein, Salt, Emulsifying Salt (E341), Colour (E160A)}, Anti-caking Agent (Starch), Preservative (200)], Semolina (6%) durum Wheat flour, Whole Egg (5%), Parsley, Pepper. Pastry (28%): Rakakat Dough (Wheat flour, Sugar, Salt), Wheat Flour, Water