Zesty spinach, onion, sumac & feta inside a pastry pocket.
Product is raw and frozen.
Guide only, cooking time may vary depending on your appliance.
1. Remove from the freezer 30 min before frying
2. Heat vegetable oil to medium temperature (about 180°C)
3. Fry for 3-4 minutes or until golden
4. Remove and serve
Made in House
Filling (29.5%): Feta Cheese (42%) [(Milk 94%), Salt, Mineral Salt, (509), Rennet, Cultures],
Onion (33%), Spinach (16%), Canola Oil (4%), Sumac, Pepper White Ground, Salt, Citric Acid, Chilli Powder, Pepper Black, Paprika Sweet. Pastry (70.5%): Flour (64%) (Wheat Flour), Water (19%), Canola Oil (5%), Cornflour, Skim Milk [Pasteurised Skim Milk, Milk Powder (0.15%, 3.0% Protein)], Full Cream Milk ((15%) [Pasteurised & Homogenised
Whole Milk (3.5% Fat, 3.0%)], Sugar, Salt.