Soft traditional Lebanese mini flat bread with a minced meat, tomato & onion topping.
Product is pre-cooked and frozen.
Guide only, heating time may vary depending on your appliance.
1. Preheat oven to 170°C (fan forced 160°C)
2. Remove manoush from pack and place on baking tray
3. If frozen, heat for approximately 20 minutes
4. If thawed, heat for approximately 10 minutes
Made in House
Filling (37.50%): Tomato (55%), Beef Topside Minced (20%), Lamb Trim (6%) Onion (6%), Green Capsicum, Red Capsicum, Salt, Pimento, Pepper, Cinnamon Ground, Chilli Ground Dough (62.50%): Flour (60%) (Wheat Flour), Water (30%), Milk (5%) [Pasteurised & omogenised Whole Milk (3.5% Fat, 3.0%)], Sugar, Vegetable Oil, Yeast, Salt.