Soft traditional Lebanese mini flat bread with a smooth three cheese combination topping.
Product is pre-cooked and frozen.
Guide only, heating time may vary depending on your appliance.
1. Preheat oven to 170°C (fan forced 160°C)
2. Remove manoush from pack and place on baking tray
3. If frozen, heat for approximately 20 minutes
4. If thawed, heat for approximately 10 minutes
Made in House
Filling (37.50%): Feta Cheese (33%) [(Milk 94%), Salt, Mineral Salt, (509), Rennet, cultures], Mozzarella Cheese Shredded (33%) Cheese (Pasteurised Milk, Salt, Enzyme (Non-Animal Rennet), Cultures), Anti-caking Agent (Starch), Preservative 200],
Halloumi Cheese (33%) [Cow, Sheep & Goat’s Milk, Non-Animal Rennet, Salt, Mint], Nigella. Dough (62.50%): Flour (60%) (Wheat Flour), Water (30%), Milk (5%) [Pasteurised & Homogenised Whole Milk (3.5% Fat, 3.0%], Sugar, Vegetable Oil, Yeast, Salt.